Cottage food law ยท Virginia

Virginia cottage food law: the home kitchen exemption

The Virginia cottage food law is a home kitchen exemption in Va. Code 3.2-5130. It lets you make candies, baked goods, jams, dry mixes and similar foods at home and sell them without a state permit or inspection. You can sell at any location, through the internet or by phone to Virginia buyers, and deliver in person, by mail or by delivery service.

Free onboarding. Pay as you use. No monthly fee for ordering.

The short version

  • No permit, inspection or inspection fee for qualifying home kitchens
  • Internet, phone and mail sales allowed to buyers in Virginia
  • The $9,000 cap applies only to pickles and acidified vegetables

Virginia at a glance

Checked November 2026
The law
Home kitchen exemption (Va. Code 3.2-5130, subdivisions C 3 to C 5)
Sales cap
No gross-sales limit for subdivision 3 foods; $9,000 per calendar year for pickles and acidified vegetables only
Registration or permit
None. Exempt from permit, inspection and inspection fee requirements; VDACS may inspect after a consumer complaint.
Selling online
Allowed: sold at any location, through the internet or by phone to an individual in Virginia; you may advertise on the internet.
Delivery
In person, by mail or by delivery service to an individual in Virginia.
Shipping
By mail within Virginia.
Label statement
NOT FOR RESALE PROCESSED AND PREPARED WITHOUT STATE INSPECTION. (with your name, address or P.O. box, phone and processing date)
In effect
Latest amendment in the statute history is 2026 Acts chapter 605 (effective date not shown on the page).
Read the official rules

Checked against the official source in November 2026. This is a plain-English summary, not legal advice. Rules change, so confirm with your state or county before you sell.

What you can sell

Under section 3.2-5130, the exemption covers a private home where the resident prepares foods that need no time or temperature control after preparation. The list in the statute:

  • Candies, jams and jellies that are not low-acid or acidified low-acid foods
  • Baked goods, dried fruits, dry herbs, dry seasonings and dry mixtures
  • Coated and uncoated nuts, popcorn, popcorn balls and cotton candy
  • Vinegars and flavored vinegars, dried pasta and dry baking mixes
  • Roasted coffee, dried tea, cereals, trail mixes and granola
  • Pickles and other acidified vegetables with a pH of 4.6 or lower, with a $9,000 yearly cap
  • Honey from your own hives, if you sell less than 250 gallons a year

What you can't sell

Anything that needs time or temperature control after preparation is outside the list. Products must be sold to an individual in Virginia for their own use, not for resale or on consignment. They cannot be offered for use or consumption in retail food establishments.

The Virginia Department of Agriculture and Consumer Services (VDACS) says it is unlawful to operate as a food manufacturer, food storage warehouse or retail food establishment until inspected and issued a permit. That includes private homes. The exemption is the exception to that rule.

Registration and costs

Exempt private homes are not subject to the chapter's permit and inspection requirements or inspection fees. The statute lists no registration, no training requirement and, for baked goods and the other foods in subdivision 3, no gross-sales limit.

The one dollar limit is for pickles and other acidified vegetables, which may not exceed $9,000 in gross sales in a calendar year. VDACS may still inspect if it receives a consumer complaint. If you run a food business that does not qualify, you need a permit, and operating without one is a Class 1 misdemeanor.

Where and how you can sell

The statute says qualifying foods may be "sold at any location, through the internet, or by phone to an individual in the Commonwealth," and "delivered in person, by mail, or by delivery service to an individual in the Commonwealth." It also says you may advertise on the internet. Pickles and acidified vegetables use the same wording.

The key limit is geography: buyers must be individuals in Virginia. No resale and no consignment.

Labels

Each product must carry the statement "NOT FOR RESALE PROCESSED AND PREPARED WITHOUT STATE INSPECTION." If the package is too small for a label, you can offer the product with a sign showing the same information.

  • Your name
  • Your address or P.O. box, and your phone number
  • The processing date
  • The not-for-resale statement
  • Honey carries its own wording, including the warning not to feed honey to infants under one year old

Getting started checklist

  • Check every product against the statute's list and keep refrigerated foods off your menu.
  • If you make pickles, test pH to 4.6 or below and track the $9,000 cap.
  • Print labels with your name, address or P.O. box, phone, processing date and the statement.
  • Sell only to individuals in Virginia, never for resale.
  • Check your city or county for zoning and home-occupation rules.
  • Read VDACS's home kitchen exemption FAQ for the details.
  • Re-read the statute before you launch. Its history shows an amendment in 2026.

How pickup.kitchen fits the Virginia rules

Virginia names internet and phone sales and lets you deliver in person, by mail or by delivery service, so pickup.kitchen fits the whole flow. You get yourname.pickup.kitchen with a menu, photos and checkout, and payments go to your own Stripe account.

Pickup windows suit door pickup and market days. Slots close when full, and order cutoffs let you plan a weekly bake. If you deliver yourself, the delivery tools plan the route and send it to your phone, with a photo at the door.

Add the not-for-resale statement and your processing date to each dish description so buyers see it before they pay. Your customer list keeps every Virginia buyer for the next drop. Free onboarding, pay as you use.

What we checked, and when

Checked November 2026 against the official Virginia sources linked below. Laws change, so open the official page before you print labels or take your first order.

This is a plain-language summary, not legal advice. Check with your state and county before you sell.

Real screens

Take orders from your home kitchen

  1. A kitchen's own ordering site on pickup.kitchen, with its menu, dish photos and prices, pickup or delivery, and two items in the cart.

    1Your guests

    Your menu, on your own site

    yourname.pickup.kitchen shows your dishes with photos and prices, and each guest picks pickup or delivery.

    See how it works
  2. Checkout on a kitchen's pickup.kitchen site: the customer picks delivery and enters their address, unit, notes, name and phone.

    2Your guests

    A checkout that takes seconds

    A pickup time or a delivery address, then pay by card. No app to install and no account before paying.

    See how it works

FAQ

Questions

Do I need a license to sell baked goods from home in Virginia?

No permit is needed if you qualify for the home kitchen exemption in Va. Code 3.2-5130. Exempt homes are not subject to the permit and inspection requirements or inspection fees. VDACS may inspect after a consumer complaint.

How much can you make selling food from home in Virginia?

The statute sets no gross-sales limit for baked goods and the other foods in subdivision 3. Pickles and acidified vegetables are capped at $9,000 in gross sales per calendar year.

Can I sell cottage food online in Virginia?

Yes. The statute allows qualifying foods to be sold at any location, through the internet or by phone to an individual in Virginia.

Can I ship cottage food in Virginia?

Within Virginia, yes. Foods may be delivered in person, by mail or by delivery service to an individual in Virginia. Sales to buyers outside Virginia are not covered.

Can I sell cottage food to stores or restaurants in Virginia?

No. Products must be sold to individuals for their own use, not for resale or consignment, and cannot be offered in retail food establishments.

What does a Virginia cottage food label need to say?

Your name, address or P.O. box, phone number, the processing date, and the statement "NOT FOR RESALE PROCESSED AND PREPARED WITHOUT STATE INSPECTION."

Free onboarding. Pay as you use.

Take orders from your home kitchen

Set pickup windows and delivery, publish your label details, and take your first orders on your own site.